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Wild Fermentation – Introductory Workshop
Cost: $5
Location
Waiheke Sustainability Centre
1A Mako Street, Oneroa
Auckland,
Auckland
1081
New Zealand
About this Event
Discover the magical world of Wild Fermentation! The term “wild fermentation” refers to the reliance on naturally occurring bacteria and yeast to ferment food. Join our introductory workshop as we explore the transformative power of microorganisms! Learn the basics of wild fermentation and the incredible benefits of fermented foods, and create two delicious recipes to take home!
Date & Time: 1 September, 10am – 12pm
Location: Waiheke Sustainability Centre
Cost of workshop: $5
Bring your own jar (optional)
Hosted by Love Food Hate Waste tutor Montana and proudly brought to you by Waiheke Resources Trust in partnership with EcoMatters, thanks to Auckland Council.
