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Revive & Refresh: Spring Platter with Leftovers Workshop
Location
About this Event
Get creative with spring platter ideas, and more, at this free local workshop.
Learn all the tips and tricks to create amazing platters using precooked foods (aka leftovers!) to make delicious nibbles. These include bread crackers, hummus, pesto, soft cheese, sauerkraut. Plus, make some plant based pastes and powders to add magic when baking/cooking treats.
Hosted by Love Food Hate Waste tutor Sue, and proudly brought to you by EcoMatters, thanks to Auckland Council.
