Grow. Forage. Cook: Healthy Eating Spring
Cost: $35
Location
About this Event
Join naturopath Paloma Velásquez and special guest Andrea Bravo de la Vega for health-boosting ideas using seasonal produce (including weeds!) to make a colourful plant-based feast (South American/Pacific fusion-style).
In this popular workshop, we will forage seasonal ingredients from EcoMatters Teaching Garden and get together to cook a shared Spring feast.
ABOUT
Dr. Paloma Velásquez is a Chilean Medical Doctor, Naturopath and Medical Herbalist.
It is her mission to aid, support and educate people to improve their wellbeing and empower them to take control over their health.
Andrea Bravo de la Vega is a qualified Health Coach and has 15 years practical NZ based experience focused on wellbeing and wholefoods. Her passion is to help in the recovery of people living with autoimmune and chronic conditions and is a Wahls Protocol Practitioner.
Hosted by EcoMatters and Aruraqi.
Workshop age limit 12 and over
Please stay home if you are unwell.
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