Preserving and Pickling the Abundance of Seasonal Food

Saturday 22nd March 10:30am to 12:00pm

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Location

Titirangi Community House

500 South Titirangi Road, Titirangi
Auckland, New Zealand

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About this Event

Get creative with the abundance of seasonal food available at this time of year, at this free local workshop.

Learn all the tips and tricks from Love Food Hate Waste tutor Amanda for preserving and pickling.

Hosted by Love Food Hate Waste tutor Amanda, and proudly brought to you by EcoMatters, thanks to Auckland Council.

This event is part of EcoFest 2025, a month-long celebration of our unique environment to inspire sustainable living across Tāmaki Makaurau.

Share your photos from this event with #ecofestnz

Check www.ecofest.org.nz for more events and the latest updates.

Organisers

Love Food Hate Waste

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