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Cooking Creatively With Most Wasted Foods – Meat & Vegetables

Location

The Chapel – Te Atatū

75 Beach Road, Te Atatū Peninsula, Auckland
Auckland, Auckland 0610 New Zealand

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About this Event

As part of the Te Atatū Marae Matariki Workshop Series, join Love Food Hate Waste, Te Atatū Marae, and Healthy Families Waitakere, at this FREE workshop.

Learn more about the issue of food waste in Tamaki Makaurau, Aotearoa, including the top 10 most wasted foods, tips on reducing food waste and how to make the most of all types of food. The health and environmental benefits of eating seasonally and locally will be explained, followed by creative recipes for making the most meats and vegetables. We will finish with Kai Tahi (sharing food).

Hosted by Love Food Hate Waste tutor Amanda and proudly brought to you by EcoMatters, thanks to Auckland Council.

This workshop is part of a series, and we would love to see you at all of them. Information follows:

– Cooking Creatively with Most Wasted Foods – Bread and Fruit, Thursday 7 July

– Grow Your Own Greens, Saturday 2 July