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Cooking Creatively With Most Wasted Foods – Bread & Fruit

Location

Te Atatū Peninsula Community Centre

595 Te Atatū Road, Te Atatū Peninsula
Auckland, Auckland 0610 New Zealand

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About this Event

As part of the Te Atatū Marae Matariki Workshop Series, join Love Food Hate Waste, Te Atatū Marae, and Healthy Families Waitakere, at this FREE workshop.

Learn about effective food storage and handy tips to reduce food waste, how to plan your meals and what you can do to grow and source food locally. We’ll share creative recipes for two of the most often wasted foods – bread and fruit, and finish with Kai Tahi (sharing food).

Hosted by Love Food Hate Waste tutor Amanda and proudly brought to you by EcoMatters, thanks to Auckland Council.

This workshop is part of a series, and we would love to see you at all of them. Information follows:

– Cooking Creatively with Most Wasted Foods – Meat and vegetables, Thursday 14 July

– Grow Your Own Greens, Saturday 2 July