- Start: Sat, 30 Sep 10:30am
- End: Sat, 30 Sep 11:30am
Olympic Place, Auckland, New Zealand
Garden herbs have been a source of culinary flavour, health, and medicine for centuries. Lynn Brown of the Glen Eden Herb Society will lead this interactive workshop. See examples of a variety of edible and medicinal herbs growing in the EcoMatters gardens, and learn how you can grow and use herbs at home.
Learn to make kimchi, one of the most well-known Korean foods. Deliciously spicy and tangy, kimchi is loaded with vitamins and beneficial bacteria. We will be making kimchi using napa cabbage (bae-chu) and other vegetables, flavoured with garlic, ginger, and Korean chilli (gochu-garu),Read More